Which government agency regulates food safety related to grilling?

The United States Department of Agriculture (USDA) is responsible for regulating food safety related to grilling, particularly because it oversees the monitoring of meat, poultry, and egg products. The USDA establishes guidelines and standards for the processing, labeling, and inspection of these foods, ensuring that they meet safety and health standards before they reach consumers. When it comes to grilling, people often handle raw meat and poultry, which need to be cooked to safe temperatures to prevent foodborne illnesses. The USDA provides recommendations on safe cooking practices, including the appropriate temperatures for different types of meat, which is crucial for safe grilling.

In contrast, the Food and Drug Administration (FDA) primarily oversees the safety of all other food products not regulated by the USDA, but when it comes to grilling meat and poultry, the USDA’s influence takes precedence. The Centers for Disease Control and Prevention (CDC) focuses on monitoring and preventing diseases, including those related to food safety, but it does not directly regulate food. The Environmental Protection Agency (EPA) deals more with environmental hazards rather than specific food safety regulations. Thus, the USDA plays the pivotal role in regulating food safety for grilled products, reinforcing the importance of proper guidelines in preventing food-related health issues.