What temperature should grilled chicken reach for safe consumption?

The safe consumption temperature for grilled chicken is 165°F. This temperature is crucial because it ensures that harmful bacteria such as Salmonella and Campylobacter, which can be present in poultry, are effectively killed. Cooking chicken to this temperature helps minimize the risk of foodborne illness.

The USDA specifically recommends 165°F as the needed internal temperature for poultry, which includes chicken. Achieving this temperature allows for moisture retention while ensuring thorough cooking. It’s important not only for safety but also to maintain the chicken’s quality by avoiding excessive drying.

Understanding food safety guidelines, especially concerning poultry, is essential in preventing food poisoning and ensuring health. Thus, reaching an internal temperature of 165°F confirms both the safety and quality of grilled chicken.