What is the safe grilling temperature for ground beef?

The safe grilling temperature for ground beef is 160°F. This temperature is crucial for ensuring that any harmful bacteria, such as E. coli or Salmonella, that may be present in raw ground beef are effectively killed. Ground meat, unlike whole cuts of beef, has a larger surface area that can harbor pathogens. When ground beef is cooked to an internal temperature of 160°F, it reaches a point where the risk of foodborne illness is significantly minimized.

Cooking ground beef to this temperature ensures that it does not remain in the "danger zone," which is between 40°F and 140°F, where bacteria can rapidly multiply. It's essential to use a reliable meat thermometer to check the temperature in the thickest part of the burger or meatball to ensure it has reached the appropriate safe temperature throughout. This precaution is vital for food safety and to promote health.