What is the recommended practice for storing leftover grilled food?

The recommended practice for storing leftover grilled food is to refrigerate it within two hours. This guideline is crucial for food safety, as harmful bacteria can multiply rapidly at room temperature, especially in perishable items. By refrigerating leftovers promptly, you can significantly reduce the risk of foodborne illnesses, as refrigeration slows the growth of bacteria.

When food is left out at room temperature for longer than two hours, it can reach a temperature range that allows bacterial growth. Cooling food to room temperature before refrigerating is not necessary and can actually increase the time food spends in the danger zone where bacteria thrive. Wrapping food tightly in aluminum foil can help prevent it from drying out or absorbing odors, but it is not a substitute for refrigerating the food promptly after cooking. Thus, the best practice is to refrigerate leftovers as quickly as possible while ensuring they are stored in a way that maintains their quality and safety.