What is the recommended distance to keep a grill away from flammable materials?

The recommendation to keep a grill at least 10 feet away from flammable materials is based on safety practices that help prevent fire hazards. This distance helps to ensure that any sparks, heat, or embers produced by the grill do not come into contact with items that could ignite, such as wood, paper, or clothing.

A distance of 10 feet gives ample space for safety, allowing for proper airflow around the grill and reducing the risk of fire spread. In addition, this separation protects both people and property from potential fire risks associated with grilling, such as flare-ups and overheating.

Maintaining this recommended distance is crucial for creating a safe grilling environment, thus making it a common guideline adhered to by both grill manufacturers and fire safety organizations.